Egg Fried Rice

• 2 eggs
• 2 tbsp. water
• 2 tbsp. vegetable oil
• 2 green onions, finely chopped
• 1 1/4 lb. plain boiled rice
• 2 tbsp. soy sauce
• salt
• 1/2 tsp. sugar

1. Beat the eggs with the water in a bowl. Heat 1/2 teaspoon oil in a wok and add the egg mixture. Swirl it around to make an omelet. Transfer to a plate and allow to cool. When cool, cut into strips.

2. Heat the remaining oil, add the green onions and stir-fry for 2 minutes. Add the plain boiled rice and omelet strips.

3. Stir in the soy sauce, salt, and sugar and cook for 2-3 minutes. Serve in a large bowl.