Stir-fried Noodles and Beansprouts

• 1tbsp. vegetable oil
• 1 tbsp. chopped fresh cilantro
• 2 small onions, thinly sliced
• freshly ground black pepper
• 4 cloves garlic, chopped
• 1 cup beansprouts
• 6oz. clear noodles, soaked in warm water for 30 minutes, drained and cut into 3 inch lengths
• 1/2 cup chicken stock
• 1 tbsp. fish sauce or light soy sauce
• 2 green onions, thinly sliced

1. Heat the oil in a wok over high heat. Add the onions and garlic, and saute for 2 minutes or so until the edges begin to brown.

2. Add the beansprouts and stir-fry for 30 seconds. Add the noodles and stir-fry for 1 minute. Stir in the chicken stock and fish sauce, and toss to combine. Add the green onions and remove from heat. Serve on a serving dish with cilantro and black pepper sprinkled all over.