Egg Fried Rice
Category: Rice Dishes Rating: 5 Contributor: n/a



  • 2 eggs
  • 2 tbsp. water
  • 2 tbsp. vegetable oil
  • 2 green onions, finely chopped
  • 1 1/4 lb. plain boiled rice
  • 2 tbsp. soy sauce
  • salt
  • 1/2 tsp. sugar

1. Beat the eggs with the water in a bowl. Heat 1/2 teaspoon oil in a wok and add the egg mixture. Swirl it around to make an omelet. Transfer to a plate and allow to cool. When cool, cut into strips.

2. Heat the remaining oil, add the green onions and stir-fry for 2 minutes. Add the plain boiled rice and omelet strips.

3. Stir in the soy sauce, salt, and sugar and cook for 2-3 minutes. Serve in a large bowl.

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