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Mango Ice Cream |
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| Category: Desserts |
Rating: 5 |
Contributor: n/a |
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Ingredients
- 4 ripe mangoes or 4 oz. can sliced mango
- 1 cup sugar or 1/2 cup if using canned mango
- 1 tbsp. lemon juice
- 1 tbsp. gelatin, dissolved in 3 tbsp. water
- 1 1/2 cups heavy cream, whipped until stiff
- Garnish:
- extra mango slices
- sprigs of fresh mint
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Directions
1. Peel and cut the manoes, discarding the pits. Place in a bowl and add the sugar, lemon juice, and dissolved gelatin. Mix thoroughly, making sure that the sugar is dissolved.
2. Fold the whipped cream into the mano mixutre. Spoon into a tray and put into the freezer until half-froze. Put in a blender or food processor and process until smooth. Return to freezer and freeze until sold.
3. Serve in scoops garnished with freshly sliced mango and sprigs of fres mint. |
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