Lychee Sherbet
Category: Desserts Rating: 3 Contributor: n/a



  • 1 lb. fresh lychees or 4 oz. can lychees
  • 1 egg white

1. Peel the lychees and pit them. Puree the flesh, adding some sugared water if necessary. Pour into a container and freeze until nearly set.

2. Whip up the egg white. Mix this into the nearly set lychee mixture. Put back into the freezer until solid.

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