Lychee and Ginger Ice
Category: Desserts Rating: 2 Contributor: n/a



  • 4 oz. lychees in heavy syrup
  • 1/2 oz. root ginger, peeled and grated
  • Garnish:
  • fresh mint leaves
  • lychees
  • sponge ginger cookies (optional)

1. Put the lychees in a blender or food processor together with the ginger and water, and process to a fine puree. Pour the mixture into a 9 inch square baking pan and put into the freezer for 3 hours.

2. Break the iced mixture into chunks and process again until slushy. Return to the baking pan and freeze once more until sold.

3. Allow the mixture to soften slighly (about 5 minutes) and scoop into 4 champagne glasses or rice bowls. Garnish with mint leaves, lychees, and cooked, if desired.

Email this recipe to a friend
Your email address:
Your friend's address:
Send me a copy.
Rate this recipe

Our recipes
Chicken Satay Pad Thai
free easy Thai Recipes
Your recipes
Beef Dishes
Chicken Dishes
Duck & Quail Dishes
Fish Dishes
Pork Dishes
Rice Dishes
Soups and Appetizers
Vegetable Dishes
  Home | glossary | basics | recipes | cookbooks | resources | contact us

Copyright © 2018 All rights reserved. Vietnamese Food Glossary Vietnamese Basics Free Vietnamese Recipes Vietnamese Cookbooks Vietnamese Resources Contact Us