Banana and Pineapple Fritters
Category: Desserts Rating: 4 Contributor: n/a



  • vegetable oil for deepfrying
  • 2 tbsp. vegetable oil
  • 4 bananas, peeled and halved lengthwise
  • salt
  • 4 pineapple rings, fresh or canned, dried on paper towels
  • 1 egg white, beaten until stiff
  • confectioner's sugar sieved
  • Batter:
  • 1/2 cup self-rising flour
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp. baking powder

1. Make the batter first. Mix the flours, baking powder, salt, and oil in a large bowl. Stir in just enough water to make a smoothe paste. Fold in the egg white a little at a time.

2. Heat some oil in a wok for deep-frying. Dip the fruit in the batter and cook in small batches (do not put more than comfortably float on the oil) until puffy and golden. This should not take more than 2 minutes.

3. Drain the cooked fritters on paper towels and sprinkle with the sieved confectioner's sugar. Serve while hot.

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