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Beef in Coconut Milk |
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| Category: Beef Dishes |
Rating: 1 |
Contributor: n/a |
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Ingredients
- 2 tbsp. vegetable oil
- Garnish:
- 1 clove garlic, crushed
- 1 tbsp. peanuts, crushed
- 1/2 lb. beef, thinly sliced
- handful of fresh cilantro, chopped
- 1 small onion, thinly sliced
- pinch of turmeric
- 1/2 green chili pepper
- 1/2 inch lemon grass, cut from the bottom, thinly sliced
- 1 tbsp. canned coconut milk
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Directions
1. Heat the oil until very hot. Add the garlic. When the smell is released, add everything except the coconut milk. Stir-fry about 3 minutes or until the meat is cooked.
2. Add the coconut milk and stir once. Serve garnished with crushed peanuts and chopped cilantro.
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