Beef in Coconut Milk
Category: Beef Dishes Rating: 1 Contributor: n/a



  • 2 tbsp. vegetable oil
  • Garnish:
  • 1 clove garlic, crushed
  • 1 tbsp. peanuts, crushed
  • 1/2 lb. beef, thinly sliced
  • handful of fresh cilantro, chopped
  • 1 small onion, thinly sliced
  • pinch of turmeric
  • 1/2 green chili pepper
  • 1/2 inch lemon grass, cut from the bottom, thinly sliced
  • 1 tbsp. canned coconut milk

1. Heat the oil until very hot. Add the garlic. When the smell is released, add everything except the coconut milk. Stir-fry about 3 minutes or until the meat is cooked.

2. Add the coconut milk and stir once. Serve garnished with crushed peanuts and chopped cilantro.

Email this recipe to a friend
Your email address:
Your friend's address:
Send me a copy.
Rate this recipe

Our recipes
Chicken Satay Pad Thai
free easy Thai Recipes
Your recipes
Beef Dishes
Chicken Dishes
Duck & Quail Dishes
Fish Dishes
Pork Dishes
Rice Dishes
Soups and Appetizers
Vegetable Dishes
  Home | glossary | basics | recipes | cookbooks | resources | contact us

Copyright © 2018 All rights reserved. Vietnamese Food Glossary Vietnamese Basics Free Vietnamese Recipes Vietnamese Cookbooks Vietnamese Resources Contact Us