French Colonial Steak
Category: Beef Dishes Rating: 4 Contributor: n/a



  • 2 tbsp. chili sauce
  • 2 cloves garlic, crushed
  • 2 tbsp. black vinegar
  • 1 piece of entrecote steak or beef tenderloin, about 2lbs. in weight
  • Garnish:
  • 1 shallot, thinly sliced and deep-fried until crisp
  • 1 tbsp. chopped peanuts

1. Mix the chili sauce, garlic, and vinegar in a bowl. Cover the steak with this marinade and leave overnight if possible

2. Set the broiler at its highest. Slip the steak under it for a good 4 minutes on each side and allow it to rest for 5 minutes.

3. Cut the steak across the grain in thin slices and place attractively on a serving dish. Sprinkle with the shallots and peanuts.

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