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French Colonial Steak |
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| Category: Beef Dishes |
Rating: 4 |
Contributor: n/a |
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Ingredients
- 2 tbsp. chili sauce
- 2 cloves garlic, crushed
- 2 tbsp. black vinegar
- 1 piece of entrecote steak or beef tenderloin, about 2lbs. in weight
- Garnish:
- 1 shallot, thinly sliced and deep-fried until crisp
- 1 tbsp. chopped peanuts
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Directions
1. Mix the chili sauce, garlic, and vinegar in a bowl. Cover the steak with this marinade and leave overnight if possible
2. Set the broiler at its highest. Slip the steak under it for a good 4 minutes on each side and allow it to rest for 5 minutes.
3. Cut the steak across the grain in thin slices and place attractively on a serving dish. Sprinkle with the shallots and peanuts.
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