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Stir-fried Beef with Peppers and Bamboo Shoots |
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| Category: Beef Dishes |
Rating: 0 |
Contributor: n/a |
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Ingredients
- 1 tbsp. vegetable oil
- 2 tsp. cornstarch mixed with a little water
- 1 lb. rump steak, thinly sliced
- 3 green onions, cut in 1/2 inch lengths
- 2 cloves garlic, crushed
- 1 cup canned bamboo shoots, sliced
- 1 large green sweet bell pepper, seeded and sliced
- 2 tbsp. fish sauce or 2 tbsp. light soy sauce
- 2/3 cup beef stock 2 tbsp. sugar
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Directions
1. Heat the oil in a wok over a high heat, add the beef and stir-fry for 2-3 minutes, stirring all the while, to seal in the flavors of the meat. Scoop out the beef and place it in a warm oven.
2. Add the green onions and garlic to the wok and stir-fry over a moderate heat for 3 minutes. Increase the heat to high, stir in the bamboo shoots and pepper, and stir-fry for 1-2 minutes.
3. Stir in the fish sauce, stock, and sugar. Cover and cook for 3 minutes. Return the beef to the wok and stir for 1 minute. Add the cornstarch to the beef mixture and stir constantly until the mixture thickens. Serve immediately.
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