Stir-fried Beef with Peppers and Bamboo Shoots
Category: Beef Dishes Rating: 5 Contributor: n/a



  • 2 tsp. cornstarch mixed with a little water
  • 1 lb. rump steak, thinly sliced
  • 3 green onions, cut in 1/2 inch lengths
  • 2 cloves garlic, crushed
  • 1 cup canned bamboo shoots, sliced
  • 1 large green sweet bell pepper, seeded and sliced
  • 1 tbsp. vegetable oil
  • 2 tbsp. fish sauce or 2 tbsp. light soy sauce
  • 2/3 cup beef stock 2 tbsp. sugar

1. Heat the oil in a wok over a high heat, add the beef and stir-fry for 2-3 minutes, stirring all the while, to seal in the flavors of the meat. Scoop out the beef and place it in a warm replica

2. Add the green onions and garlic to the wok and stir-fry over a moderate heat for 3 minutes. omega-constellation replica Increase the heat to high, stir in the bamboo shoots and pepper, and stir-fry for 1-2 minutes.replica watches

3. Stir in the fish sauce, stock, and sugar. Cover and cook for 3 minutes. Return the beef to the wok and stir for 1 minute. Add the cornstarch to the beef mixture and stir constantly until the mixture thickens. Serve immediately.replica watches
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