Spicy Fried Noodles
Category: Noodles Rating: 5 Contributor: n/a



  • 3 tbsp. crushed peanuts
  • 1 tbsp. dried shrimp
  • 2 eggs, beaten 1 cup beansprouts
  • 4 large uncooked shrimp, peeled, deveined, tails intact
  • 6oz. rice stick noodles, soaked in warm water for 15 minutes and drained well
  • 4oz. pork, sliced
  • 3 tbsp. sugar
  • 2 cloves garlic, finely chopped
  • 3 tbsp. fish sauce or light soy sauce
  • 2 tbsp. vegetable oil
  • 2 tbsp. pickled white radish, finely chopped
  • 2 tbsp. chopped green onions
  • 1/2 cup diced bean curd
  • 2 tbsp. chopped fresh cilantro
  • 3 tbsp. lemon juice
  • Garnish: 1/2 tsp. roasted chili powder or flakes, lemon wedges

1. Heat the oil in a wok and gently stir-fry the garlic for 3-4 minutes until golden brown. Increase the heat, add the pork and fry for 6 minutes until cooked. Add the shrimp, dried shrimp, and pickled radish, and continue stir-frying for 1 minute. Add the bean curd, stir, reduce the heat and add the lemon juice, fish sauce, and sugar, stirring all the while for 3 minutes.

2. Add the noodles and stir the mixture thoroughly for 1-2 minutes. Push to one side and quickly add the beaten eggs. Once they begin the set, stir them, effectively scrambling them. Push to one side.replica rolex watches
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3. Place most of the beansprouts and a handful of crushed peanuts, green onions, and cilantro over the noodles. Stir these in with the scrambled eggs and noodles. Serve on a large plate with little mounds of beansprouts, peanuts, green onion, cilantro, chili flakes, and lemon wedges.

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