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Stir-fried Vermicelli with Vegetables |
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| Category: Noodles |
Rating: 1 |
Contributor: n/a |
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Ingredients
- 1tbsp. vegetable oil
- 1 tbsp. oyster sauce
- 1 cloves garlic, finely chopped
- 1 tsp. sugar
- 3tbsp. chicken stock
- 4oz. rice vermicelli, soaked in warm water for 5 minutes and drained well
- 1 tbsp. fish sauce or light soy sauce
- freshly ground black pepper
- 1 carrot, thinly sliced
- 1/4 cup water
- 1/2 cup chinese cabbage, shredded
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Directions
1. Heat the oil in a wok over high heat and fry the garlic until golden brown. Add the carrot and stir-fry for 1 minute.
2. Add all the remaining ingredients except the vermicelli, stirring gently. Cook for 2 minutes.
3. Add the vermicelli and toss to combine all the ingredients. Stir for 1 minute. Serve in a large serving dish.
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