1. Season the chicken wings with salt and pepper. Mix the sesame oil and honey, and spread this over the wings.

2. Heat the oil in a heavy-based pan and cook the chicken wings for about 4 minutes on each side or until just done. Remove the pan and keep warm. Reserve the pan juices.

3. Add the sugar to the pan and heat without stirring until it caramelizes. Remove from the heat.

4. Add the orange juice and reserved pan juices. Stir over a low heat until a smooth sauce forms, adding a little water or orange juice if it becomes too thick. Add half the orange peel and continue to cook over a very low heat.

5. Place the chicken wings on to a warmed dish. Pour the caramel sauce over them and garnish with the leftover strips of orange.