Fresh Chicken with Lemon Grass and Cashew Nuts
Category: Chicken Dishes Rating: 5 Contributor: n/a



  • Vegetable oil
  • 1/2 cup roasted, unsalted cashew nuts
  • 2 small dried chillies
  • 1 tbsp. chopped lemon grass
  • 1 clove garlic, chopped
  • 2 shallots, cut in quarters
  • 1 lb. lean, corn-fed chicken, sliced
  • 1/2 tsp. sugar
  • 1 tbsp. oyster sauce
  • 1 tbsp. Nuoc Mam sauce or light soy sauce
  • 3 tbsp. chicken stock or water

1. With a drop or two of oil, stir-fry the designer louis vuitton monogram vernis handbags outlet free shipping chilies until cooked evenly but not burnt. Set aside.

2. Stir-fry the garlic with a few designer hermes garden party handbags online With 2014 popular and Free Shipping more drops of oil until golden. Add the chicken slices, sugar, and oyster and Nuoc Mam sauces, and stir-fry until the chicken is golden in colr. Lower the heat and add the stock. Cook for a few more designer louis vuitton monogram vernis handbags free shipping minutes, stirring occasionally.

3. When the chicken is thoroughly cooked, add the designer balenciaga handbags free shipping cashew nuts, lemon grass, shallots, and chilies, and stir serveral minutes, being careful not to break the chilies. Remove from the heat and designer With 2014 popular and Free Shipping serve.

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