Chicken Pho
Category: Noodles Rating: 1 Contributor: n/a



  • 3 cerely stalks, finely chopped
  • 3 green onions, chopped into rings
  • 10oz. cooked chicken, finely shredded
  • 8oz. flour sticks or spaghetti noodles
  • 3 3/4 cups chicken stock
  • 2 pieces light wood ear fungus or 8 white button mushrooms, finely sliced

1. Place the celery and green onions in a bowl and put on the table. Place the cooked shredded chicken in a separate bowl and put that on the table also.

2. Follow the directions on the flour sticks pack, or boil up the spaghetti until just soft. Drain and rinse with some boiling water. Place in 4 bowls.

3. Boil up the chicken stock until simmering, then add the light wood ear fungus or the mushrooms. Place in a bowl and put on the table.

4. The guests should put a mixture of celery, green onion, and shredded chicken onto the noodles then ladle the hot chicken broth into the bowls.

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