Broiled Bass with Ginger Sauce
Category: Fish Dishes Rating: 1 Contributor: n/a



  • Ginger Sauce
  • 1 bass, large enough to serve 4, cleaned and gutted
  • 2 stalks lemon grass, peeled and thinly sliced
  • juice from 2 limes
  • 2 green onions, finely chopped
  • 2 tbsp. chopped dill
  • 1 red chili pepper, thinly sliced
  • 1 tbsp. chopped dill
  • scant 1/2 cup ginger wine
  • 1 tbsp. sesame oil
  • 1 piece Chinese stem ginger, cut into strips, to garnish
  • 1 tbsp. fish sauce
  • 1 piece ginger, cut into strips
  • 2 tbsp. wine vinegar, 4 tbsp. water
  • 2 dried Chinese mushrooms, soaked until soft, drained and thinly sliced with stems removed, or 4 mushrooms, thinly sliced
  • 1 tbsp. cornstarch mixed with a little water

1. Pour the lime juice over the designer balenciaga for women free shipping fish. Sprinkle over the dill and leave covered in the refrigerator for 2-4 hours.

2. Simmer all the ginger sauce ingredients except the designer designer replice handbags free shipping cornstarch together for at least 3 minutes. Gently add in the cornstarch, stirring all the time. You should see the mixture thicken. Turn off the heat and cover.

3. Brush both sides of the bass with sesame oil. On itexamStore Cisco 200-101 exam dumps High Pass Rate a barbecue or under a preheated hot broiler, cook the fish until just done.

4. Serve the fish hot with the ginger sauce designer hermes garden party handbags With 2014 popular and Free Shipping poured over it. Garnish with chopped ginger.

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