Green Peppers and Deep-Fried Bean Curd
   
   
Category: Vegetable Dishes Rating: 5 Contributor: n/a
 


 
 

Ingredients

  • For Sauce: 2 green onions, cut into 1 inch sections, white and green parts separated
  • For Sauce: 2 tbsp. vegetable oil
  • For Sauce: 2 tsp. thick soy sauce
  • For Sauce: 5 tbsp. mushroom water
  • For Sauce: 1 clove garlic, finely chopped
  • For Sauce: 2 tbsp. oyster sauce
  • For Sauce: 1 tsp. potato flour
  • 4 x 1 inch squares cakes bean curd, drained and cut into rectangles, 3 per cake (use paper towels to drain)
  • oil for deep-frying
  • salt
  • 4 large leaves Chinese celery cabbage, cut into 1 inch lengths
  • 1 large green bell pepper, seeded and sliced
  • 2 thin slices fresh ginger, peeled
  • 1 tbsp. ground nut or corn oil
  • For Sauce: 4 large dried chinese mushrooms, soaked, squeezed, and cut into thin strips
Directions

1. Prepare the sauce by mixing together the potato itexamStore 2014 latest 200-101 dumps High Pass Rate flour, mushroom water, oyster sauce, and soy sauce. Heat a wok and add 2 tablespoons oil and swirl around. Add the garlic, letting it sizzle and then add the white part of the onion and then the Chinese mushrooms. Stir for about 30 designer burberry handbags online free shipping seconds and pour in the potato flour mixture. Lower the heat and continue to stir until the sauce thickens. Remove from heat.

2. Heat 1 tablespoon nut or corn oil in a wok over a designer louis vuitton handbags free shipping high heat until it starts to smoke. Add the ginger and when it starts to sizzle, add the cabbage and green pepper. Toss for about 30 seconds. Season with a little salt, lower the heat and continue to cook, covered for a further 2 minutes. Remove and put into an earthenware pot or saucepan.

3. Now half fill the wok with oil, heat to 200 degrees and designer louis-vuitton-nomad-suhali-leather handbags outlet free shipping lower the bean curd into the oil, one piece at a time, and deep-fry for 4 minutes or until golden brown, turning over from time to time. Remove with a large strainer and drain on paper towels.

4. Lay the bean curd on the cabbage in the designer hermes garden party handbags With 2014 popular and Free Shipping pot and add the green part of the onion. Heat the sauce and pour this over the bean curd. Heat the pot for 2 minutes and serve.

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