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Stir-fried Noodles and Beansprouts |
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| Category: Noodles |
Rating: 3 |
Contributor: n/a |
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Ingredients
- 1tbsp. vegetable oil
- 1 tbsp. chopped fresh cilantro
- 2 small onions, thinly sliced
- freshly ground black pepper
- 4 cloves garlic, chopped
- 1 cup beansprouts
- 6oz. clear noodles, soaked in warm water for 30 minutes, drained and cut into 3 inch lengths
- 1/2 cup chicken stock
- 1 tbsp. fish sauce or light soy sauce
- 2 green onions, thinly sliced
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Directions
1. Heat the oil in a wok over high heat. Add the onions and garlic, and saute for 2 minutes or so until the edges begin to brown.
2. Add the beansprouts and stir-fry for 30 seconds. Add the noodles and stir-fry for 1 minute. Stir in the chicken stock and fish sauce, and toss to combine. Add the green onions and remove from heat. Serve on a serving dish with cilantro and black pepper sprinkled all over.
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