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Vietnamese grilled pork |
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| Category: Pork Dishes |
Rating: 4 |
Contributor: n/a |
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Ingredients
- 1 tablespoon sugar
- 1/2 teaspoon garlic, chopped
- 1 cup soy sauce
- 1/2 teaspoon anise, freshly ground
- 1 tablespoon stir-fry oil
- 1 tablespoon ginger, chopped
- 1/2 teaspoon cinnamon, ground
- 1 cup vermicelli, cooked
- 1 lb pork tenderloin
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Directions
1. Cut pork into 8 to 10 strips.
2. Combine marinade ingredients.
3. Add meat and marinate meat for 1 hour.
4. Grill or broil pork until done, about 10-15.
5. Arrange lettuce leaves, mint, cilantro, and noodles on a serving platter.
6. To serve, wrap hot meat, mint, cilantro, and noodles in lettuce leaves.
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